Angithi Main Course [PA]
Smokey Tandoori Dal Makhani — GMS Test
Smoky, spicy Tandoori Dal Makhani is slow-cooked black urad dal and rajma enriched with butter and cream. Infused with khadey masale—bay leaf, cloves, cinnamon, and black cardamom—and roasted chili, kasuri methi, and tandoor smoke, it delivers deep, bold, fiery flavor.
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