Browse items in the Angithi Main Course [PA] category from GMS Test.
- Smokey Tandoori Dal MakhaniSmoky, spicy Tandoori Dal Makhani is slow-cooked black urad dal and rajma enriched with butter and cream. Infused with k
- Dal Bhukhara [Chef Spl]Dal Bukhara is a classic North Indian dish known for its rich and creamy black lentil (urad dal) preparation. It is slow
- Dal Makhani [Creamy & Buttery ]Angithi special dal makhani over loaded creamy buttery cooked overnight prepared in butter & cream
- Palak PaneerCottage cheese cooked with spinach and authentic indian spices.
- Palak MushroomMushroom tossed with fresh spinach, infused with indian spices & cooked to perfection.
- Amritsari Paneer MasaledarAmritsari Paneer Masaledar [Chef’s Special] is a bold, masaledaar paneer curry bursting with rich flavors. Soft paneer c
- Paneer Butter MasalaCottage cheese cooked in a rich tomato gravy and tempered with butter
- Matar PaneerCottage cheese and fresh green peas cooked with spices and onion tomato curry
- Adraki Paneer MasalaSpecial Adraki paneer masala is a perfect combination of gravy and ginger, garnished with cream.
- Mumtaz Paneer Butter MasalaCottage cheese cooked in thick butter & indian spices infused gravy
- Tawa Paneer MasalaSemi-dry cottage cheese tossed with onion, tomato and finished in a pan with butter in gravy
- Paneer MushroomCottage cheese and button mushrooms cooked with indian spices and onion tomato curry
- Chaap Kadhai MasalaFried chaap cooked in thick gravy with slices of capsicum, onion, and tomato stir fried in kadhai
- Bhuna Chaap Masala(Veg Preparation) Extra spicy a flavorsome soya bean, prepared in warm spices and herbs, cooked on a tawa to perfection
- Chaap Curry MasalaSoya chaap marinated with indian spices, cooked in tandoor and infused with chef's special gravy
- Butter Chaap MasalaMarinated soya chaap in makhani masala, indian spices & cooked to perfection in tandoor
- Mushroom MasalaMushrooms tossed with onion tomato masala, capsicum & infused with indian spices
- Mushroom Butter Masala"Mushrooms tossed in butter with onion tomato masala, capsicum & infused with indian spices "
- Palak KoftaSpinach and paneer balls cooked with authentic indian spices.
- Mix VegMixed Vegetable Curry is a versatile and colorful dish that brings together a variety of vegetables in a flavorful and a
- Pindi Chana (masaley Daar)Pindi Chana, also known as Pindi Chole or Rawalpindi Chole, is a popular North Indian and Pakistani dish made with chick
- Malai KoftaA super dish of fried balls of paneer in a rich and creamy mild gravy made with khoya and tomato stew.
- Paneer MakhaniA classic North Indian favourite that never goes out of style! 🧡 Soft, melt-in-mouth paneer cubes simmered in a rich, b
- Kashmiri Dum Aloo Chef SplEnjoy tangy deliciousness in our kashmiri dum aloo where potatoes are simmered (dum cooked) in red lusicious tomato grav